A journal of all the food I've eaten, most of which has been in Tokyo. 1/5: Bad, try to avoid. 2/5: Mwoah, chances are the restaurant nextdoor is at least as good if not better. 3/5: Solid, safe option if you're in the area already. 4/5: Very good, worth a little detour. 5/5: Sublime, must visit if at all possible!
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Saturday, 14 December 2013
料理: うなぎ 店名: 神田きくかわ 日比谷店 The best Unagi I've ever had
最近はうなぎが大変好きに成って、よく食べて来たんですが、今まで食べたうなぎの中で確かこれが一番です。うな重は色んなサイズあります。2980円から6750円に至るまで。私は4850円の「ハ」サイズを選択しました。本当にかなり大きいので、お腹が特に空いてるなら、「ハ」サイズを選んでください。
味噌汁も結構惜しかったんですけど、このうなぎを非常に楽しみました。是非この店に帰ります。お勧めです。
Recently I've really started to like Unagi a lot! And I've come to eat it quite frequently. This Unagi meal was the best I've had so far! They have a couple of sizes of "Una Juu"(Eel on top of rice, like in a Bento box) starting from 2980 Yen all the way up to 6750 Yen. I went with the 4850 Yen one. It's really quite big so only go for this size(or the even bigger one) if you're particularly hungry.
The miso soup was quite good and I enjoyed this Unagi a LOT. I'll definitely be back here and highly recommend this place!
Rating: 4.5/5
Price:
~3000 - 5000JPY, unless you really stuff yourself.
Tabelog: http://tabelog.com/tokyo/A1301/A130102/13000134/
Labels:
Highly recommended,
Unagi
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