Tsukiji's Sushi Dai, is it worth the 3 hour wait? 料理： 寿司 店名：寿司大

 ３時２０分間で待ってから、とうとう行列の前！

Finally after 3 hours and 20 minutes of waiting we arrived at the front of the queue!

 味噌汁

普通の味噌汁より美味しかった、けど凄くなかった。

The Miso was better than most miso soups, but not amazing.

 大トロ

確かに良い寿司だ！

The Fatty Tuna. It was clear the Sushi here is good.

 うに

うに季節にも関わらずまあまあだった。

The Sea Urchin wasn't great, in spite of it being Sea Urchin season.

 空っぽの寿司大！！！非常に珍しい事だ！

An empty Sushi Dai!! A very rare sight!

 卵焼き

こんな風余り好きじゃない

I don't like this style of Omelette

 

 赤味

凄く美味かった！！！２万円以上の寿司屋と同じ位美味しかった！

The Akami(Lean Tuna) was Amazing!! About as good as at JPY20.000+ Sushi restaurants!

 

 初鰹

これも季節だったから、非常に美味かった！

Because it was the first Katsuo of the season this was also extremely good!

寿司大は凄く良い寿司屋である事に間違いない！２万円以上の寿司屋ほど美味い訳ではないんだけど、似てる。しかし、２万円以上ではなくて、１万円以上ではなくて、５千円以上ではなくて、５千円以下だ！一回行かなきゃいけないと思うけど、３時間以上並ばなきゃいけないから、俺にとっては２万円以上のお寿司屋の方が良い。

Sushi Dai is definitely an extremely good sushi restaurant! It's not quite as good as JPY20.000+ Sushi restaurants, but it's similar and gives you an idea of what the best sushi in the world is like. However, Sushi Dai is not JPY20.000+ and it's not JPY10.000+. It's not even JPY5.000+! It's less than JPY5.000!!! I think you definitely need to go once, but because the wait is over 3 hours, I prefer the JPY20.000+ Sushi Restaurants.

Rating: 5/5

最悪のピース： 雲丹

最高のピース：　赤味

Worst Piece: Uni
Best Piece: Lean Tuna

Price： 

小さいコースは２５００円位いで、大きいコースは４千円。俺達は大きいコースと後４ピースを頼んで、５千円位払った。
The small course is about 2500JPY and the big course is 4000JPY. We ordered the big one plus another 4 pieces and paid 5000JPY.

Tabelog: http://tabelog.com/tokyo/A1313/A131301/13002388/