鰻を調べている所で、最近なるべくよく鰻を食べて来た。先週渋谷の近くにのいちのやに行った。
I'm currently learning everything I can about Unagi. Recently I've been eating it as much as I can. Last week I went to Ichinoya, which is a restaurant close to Shibuya.
お新香をお味噌汁とお米は全て美味しいんだが、いちのやの専門は必ず鰻ということである。お新香もお味噌汁もお米も私を驚かせなかったんだけど、鰻にとっても感動した。非常に軟らかった上、味が物凄かった！この鰻を作るのは５０分掛かったんだが、待ちに値する！
鰻の美味しさの上にもレストランの中を述べたい。 本当に素敵で、良い感じである。
The pickles, miso soup and rice were all delicious, but Ichinoya's speciality is clearly their Unagi. Neither the pickles, miso soup nor rice were able to surprise me, but I was extremely moved by the Unagi. It was extremely soft and tender and it tasted simply fantastic! It took 50 minutes to make this Unagi, but it is definitely worth waiting for!
On top of the Unagi's deliciousness I really want to mention the inside of the restaurant. It looks great and the atmosphere is really wonderful.
必ず行って見てください！
Definitely go and take a look!
Rating: 5/5
Price：
About 5000 JPY.
Tabelog: http://tabelog.com/tokyo/A1303/A130301/13004659/
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