この食事を凄く楽しみにしてた！鰻が大大大好きで、かぶとは世界一有名な鰻屋だから。
I LOVE Unagi and Kabuto(this restaurant) is the world's most famous Unagi restaurant, so to say I was looking forward to this meal would be an understatement.
レストランの雰囲気はとっても面白い。鰻は目の前に殺されて、作られるから。面白い手続きだったけど、 鰻の心臓を食べるほど面白くなかった！！映画を見たら、分かる！殺されたところだったから、まだ動いていた！！！ (O_O)
The restaurant's atmosphere is really interesting. The Unagi is killed and prepared in front of your eyes. An interesting process, but not nearly as interesting as eating an Unagi's heart!! You'll understand when you watch the video! Because it had only just been killed, the heart was still moving!!!! 0_0
心臓の味は圧倒的に変だった。噛まずに食うべきだ気がするけど、俺は噛んでしまった！１０分で口の中で変な気持ちを感じられた。是非面白い経験！
It was EXTREMELY strange. I think you're supposed to eat it without chewing, but I chewed and for about 10 minutes the inside of my mouth felt SUPER weird. Definitely a cool experience though!
しかし、一番大事なやつは勿論鰻重である。かぶとの鰻重は大阪風であると思う。スチームなしで焼くから、江戸風の様に柔らかいではない。ちょっと硬くて、味も余り濃くなかった。悪かった訳ではないんだけど、いちのやとか尾花とか愛川等ほど美味しくなかった。
However, the most important thing is of course the Unajuu. Kabutos' Unajuu is prepared according to the Osaka style, which means no steaming and straight to the grill. This means that it's not nearly as soft. It was actually a little rough and the taste wasn't as thick either. I don't mean to say it was bad, but it was definitely not as good as Unagi restaurants such as Ichinoya, Obana and Aikawa.
非常に残念だが、愛川より美味しい鰻は存在してないそうだ。
It's really unfortunate, but it looks like there don't exist any Unagi restaurants that are even more delicious than Aikawa.
Rating: 4/5
Price：
Tabelog: http://tabelog.com/tokyo/A1305/A130501/13016660/
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